Starters

SELECTION OF ONE

HUMMUS

Crushed chickpeas, tahini, lemon juice & garlic

TARAMA

Freshly prepared whipped cod roe (fish roe pate)

CACIK

Chopped cucumber & a hint of garlic in a creamy yoghurt sauce

PATLICAN SOSLU

Aubergine & green peppers in special tomato sauce

HELLIM & SUCUK

Halloumi and Turkish sausage

HELLIM

Grilled traditional Cyprus cheese

SUCUK

Turkish spicy sausage

MITITE KOFTE

Minced lamb meatballs fried & served in a special yoghurt sauce

PATATES SALATASI

Potato salad made with tomatoes, parsley, spring onions & olive oil

CALI FASULYE

Green French beans made with carrots, onions, tomatoes cooked in a special olive oil sauce

BIBER DOLMASI

Green peppers stuffed with rice, onions, currants, pine kernels, mint & parsley

SIGARA BOREGI

Cheese, parsley & seasoning rolled in pastry, then fried

FALAFEL

Fried chick peas, parsley, onions, garlic & coriander, served with hummus

Main Course

SELECTION OF ONE
SERVED WITH RICE & BREAD

CHICKEN WINGS

Marinated chicken wings cooked on charcoal grill

LAMB SHISH KEBAB

Marinated cubes of lamb, cooked on charcoal grill

ADANA KOFTE

Spicy minced lamb cooked on charcoal grill

LAMB MOUSSAKA

Minced lamb cooked with layers of potatoes, aubergine, courgette & peppers in an authentic tomato sauce

IMAM BAYILDI

Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce served with yoghurt

CHICKEN BEYTI

Spicy minced chicken on the skewer with garlic cooked on charcoal grill

CHICKEN SHISH KEBAB

Marinated cubes of chicken, cooked on charcoal grill

FALAFEL

Shaped and lightly fried balls of chick peas, parsley, onions, garlic & served with humus

VEGETARIAN MOUSSAKA

Aubergine, potato green peppers, carrots, green & chick peas, onions, courgette, garlic covered in béchamel sauce served with yoghurt

LAMB CASSEROLE

Lamb with green & red peppers, onions in tomato sauce

CHICKEN CASSEROLE

Chicken with green & red peppers, onions in tomato sauce

SEA BASS

Fresh sea bass with mixed herbs cooked on charcoal grill

SALMON

Fresh salmon seasoned with olive oil & mixed herbs

SEAFOOD CASSEROLE

Mussels, calamari & prawns cooked in clay dish with a special tomatoes sauce

SAUTEED MIXED VEGETABLES

Aubergine, courgette, green beans, onions, mushrooms, green & red pepper in a tomato sauce

PENNE WITH VEGETABLES

Green and red pepper, onion and mushroom in a tomato sauce with mozzarella cheese

PENNE WITH CHICKEN

Chicken and mushroom in a creamy sauce with mozzarella cheese

A SERVICE CHARGE OF 10% WILL APPLY TO GROUPS OF 8 PEOPLE & OVER