A classic Prosecco with aromas of white peach, pear and flowers.
A charming pastel pink colour, aromas of red fruit, and a refreshing red cherry palate.
Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.
A full-bodied Champagne of great class. Delightful pale gold with a persistent mousse.
Salmon pink in the glass with full raspberry and cherry notes carried on a long stream of fine bubbles.
It’s a complex and silky wine with solid and rich flavours of brioche, ripe pear and hazelnut.
A delicate rosé with lifted aromas of spring flowers and strawberries, red berry fruit on the palate and a soft, round finish.
Fruity aromas and flavours of ripe strawberries and some spicy clove/nutmeg notes. Soft, well-rounded palate, in a medium style.
A classic Provence rose, this is elegant ad lively in the mouth, with mineral refinement alongside peach and hawthorn notes.
Fresh floral aroma and crisp ripe fruit on the palate. A dry, easy-drinking style.
A crisp, medium-bodied wine with a variation of fruit characters including ripe gooseberry, green peppers, green melon and hints of tropical fruit.
This crisp, elegant wine made from 100% Narince grapes is left unoaked to give full expression to its fresh floral aromas and flavours of citrus, green apple and ripe plum.
Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth, and a refreshing finish.
Elegantly persistent aromas of acacia flowers and apricot and well balanced with fresh acidity and round flavours.
Very refined, balanced Chardonnay, with a zesty citrus and peach nose leading to a palate that neatly marries creamy and mineral aspects to deliver a wine that is both refreshing and satisfying.
This North Island Sauvignon marries the variety’s typical zesty, grassy aroma to real texture and succulence. Green apple and passion fruit flavours turn crisp and mineral on the finish.
From the coolest part of Rias Baíxas, this wine bursts with juicy Albariño character: citrus fruit, and minerality and spice
Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly characterful Gavi.
The nose is precise, pure and mineral, with additional notes of citrus. The palate is classic Chablis: structured, crisp and delicious, with flavours echoing the nose.
A classic, taut Meursault offering aromas of roasted almonds, white flowers and mineral notes. The fresh, pure structure conceals impressive weight and concentration.
Vibrant berry and spice aromas, smooth in the mouth with cherry and raspberry flavours.
Round and voluptuous with plum and cherry aromas. A juicy feel in the mouth and a smooth finish. The oak adds a touch of spicy complexity.
Turkey’s own Kalecik Karasi grape with 10% Syrah. Combining cherry, red berry and floral aromas with a dry supple, medium-weight.
Mocha and chocolate with dark berry flavours are complimented by spicy undertones; the mouthfeel is soft with fine length on the finish.
Expressive aromas, very well balanced with ripe tannins and good concentration.
High aromatic with initial hints of mineral, violets and ripe red berries. In the mouth, a silky attack, fresh with a velvety, full mouthfeel.
Full-bodied for Fleurie, with plenty of oomph to match the trademark floral character. Both savoury and fruity nuances on the palate.
Intense violet aromas and purity of raspberry and red fruit flavours, with a kick of white pepper, a very assured and sleek texture.
Exuberantly fruity Pinot Noir that offers bright strawberry and cherry aromas, as well as a finely etched palate of satisfying structure and length.
Intense red fruit aromas are offset by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.
Subtle spicy notes and ripe black fruit, leading to a generous palate full of plums, raisins and chocolate. Beautiful balance of fruit and oak.
Fragrant fruity aromas, particularly plum, followed by delicate mint and green tea notes. On the palate it is full-bodied and smooth with a long finish.
Elegantly plump Saint-Emilion from this accessible vintage, offering aromas of plums, a supple structured palate, and a delightful minerality on the finish.
Complex nose with notes of strawberry and forest fruits. Delicately floral, perfumed yet persistent on the palate, this is Barolo at its best.