Starters

SELECTION OF ONE

HUMMUS

Crushed chickpeas, tahini, lemon juice & garlic

GARLIC MUSHROOM

Pan fried mushrooms in butter sauce, double cream with cheese on top

TARAMA

Freshly prepared whipped cod roe (fish roe pate)

CALAMARI

Squid coated in bread crumbs and butter, deep fried

CACIK

Chopped cucumber & a hint of garlic in a creamy yoghurt sauce

MITITE KOFTE

Minced lamb meatballs fried & served in a special yoghurt sauce

SIGARA BOREGI

Cheese, parsley & seasoning rolled in pastry, then fried

PAN FRIED PRAWNS

Prawns, green & red peppers, garlic in homemade tomato sauce

FALAFEL

Fried chick peas, parsley, onions, garlic & coriander, served with hummus

HELLIM & SUCUK

Halloumi & Turkish sausage

Main Course

SELECTION OF ONE
SERVED WITH RICE & BREAD

LAMB SHISH

Marinated cubes of lamb, cooked on charcoal grill

LAMB MOUSSAKA

Minced lamb cooked with layers of potatoes, aubergine, courgette & peppers in an authentic tomato sauce

WRAPPED LAMB BEYTI

Lamb beyti wrapped in naan bread with garlic, parsley, cooked on charcoal grill, served with yoghurt, cheese on top, rice & tomato sauce

KLEFTIKO

Lamb shank

CHICKEN SHISH

Marinated cubes of chicken, cooked on charcoal grill

SEA BASS (LEVREK)

Fresh sea bass on the bone, cooked on charcoal grill, served with salad & chips

WRAPPED CHICKEN BEYTI

Chicken beyti wrapped in naan bread with garlic, parsley, cooked on charcoal grill, served with yoghurt, cheese on top, rice & tomato sauce

SALMON STEAK

Fresh salmon seasoned with olive oil & mixed herbs

LAMB SHISH & CHICKEN SHISH

Combination Kebab

LAMB SHISH & KOFTE KEBAB

Combination Kebab

CHICKEN SHISH & KOFTE KEBAB

Combination Kebab

IMAM BAYILDI

Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce served with yoghurt

CHICKEN GUVEC

Succulent chicken, green peppers, tomatoes, aubergines & onion cooked in clay pot with tomato sauce

VEGI MOUSSAKA

Aubergine, potato green peppers, carrots,green & chick peas, onions, courgette, garlic covered in béchamel sauce, served with yoghurt

LAMB GUVEC

Succulent lamb, green peppers, tomatoes, aubergines & onions cooked in clay pot with tomato sauce

FALAFEL

Shaped, lightly fried balls of chick peas, parsley, onions, garlic & served with hummus

Deserts

CHOOSE ONE FROM DESSERT MENU

Hot Drinks

TURKISH TEA 0.8

TURKISH COFFEE 1.5

COFFEE 3

LATTE 3.5

IRISH COFFEE 6.5

Brandy, Baileys, Scotch

HERBAL TEA 3.5

Cold Drinks

AYRAN 1.7

STILL WATER Small 2.6 Large 3.7

SPARKLING WATER Small 2.6 Large 3.7

GLASSED BOTTLE DRINK 3.2

Coke, Diet Coke, Fanta, Sprite

TONIC WATER 2.6

SODA WATER 2.6

JUICES 3.2

Apple, Orange, Cherry, Cranberry & Pineapple

A SERVICE CHARGE OF 10% WILL APPLY TO GROUPS OF 8 PEOPLE & OVER